Domain Name Com's The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

Domain Name Com's - : The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

- Excellent Manual!
As a beginning freezer cook, I found everything I could have wanted and more in this book! Nanci lays everything out in a very orderly fashion to get you from picking how many recipes and how much of each to plan for, through shopping, prepping, cooking and freezing. She presents three different freezer cooking methods, making the daunting task of making 30 meals in a day not your only option to stock up your freezer.

This book is truly a *manual* -there is much practical, useful information to be had in this book besides "a bunch of freezer recipes." The recipes don't begin until page 48, and there's an appendix that covers a bit, too. Other information includes: how to use your own recipes (what freezes well, what doesn't, and what works better half-cooked), what to do in a power failure, and how to select, install, and maintain your freezer.

What I appreciated was the down-to-earth, realistic approach taken. I liked how Nanci presented several different ways of getting the job done, and made it seem like anyone can freezer cook successfully with a little planning, and have fun while saving money.

For the recipe format, I find the non-traditional listing of ingredients very helpful for cooking in multiples. It's essentially what I do in my own cookbook when halving or doubling a recipe, just cleanly laid out instead of jotted in the margin. (I typically use a sticky note to mark which column I'm working from, and it works well.) There's also a multiplication chart (p128 of 4th ed.) for when you're multiplying your own recipes out, so you don't have to think about fractions, like what triple of 2 3/4 cup is. I also appreciate her directions including both "freeze now" and "serve now" instructions.

The recipes themselves have been rarely misses in our house (DH and I). There's plenty of information to convert your own recipes if that's not the case for you. I've taken several of our favorites and have had success freezing them with these helps and tips. I heartily recommend this Freezer Cooking Manual!

Rating:

- the freeser cooking manual from 30 day gourmet; a month of meals made easy
I like this book the best out of all of the freezer books because everything you need is in it. They make it easy so if you want you can easily incorporate your own meals if you like. There is really great quick reference guides too that the other books do not have. I would recomment this above all other books.

Rating:

- Glad I finally purchased this
I was apprehensive to purchase this book for a very long time because I thought of it more as a recipe "cook book". There are a number of recipes on the 30 Day Gourmet website and I figured "what do I need the book for?" I have to say that the recipes included are not what the book is really for, although many people will find them very helpful. This book is a how to organize meal planning, period. And it is awesome in that regard. It helps with shopping lists, menu planning,organizing a cooking day; all of which I needed desperately! I have 6 kids, I home school, I take classes, so I am busy. I was going broke from yet another "I am tired tonight, let's just order pizza..." or on the flip side I was getting exhausted from planning my whole day around what to do for dinner. I actually did not use many recipes from this book, but adjusted many of my own for this method. However, many of the reviews criticized the recipes for being unhealthy or too la femme cuisine, but they are all kid-friendly, nutritious and fat content is always adjustable (skim milk, egg beaters, less salt etc...)

Rating:

- great starter book, but there are otheres that are better
This is a great strater cookbook in general. It has a lot of usefull charts and general guides. And if your just starting to cook, the recipies are simple.
Thats where it goes worng. Too simple. For my taste, I like a little kick in what I eat. Dont let this be your only coookbook.

Rating:

- Great recipes, hope this brings convenience in my life
Bought this along with "Cooking Among Friends" with the hopes of dong some bulk cooking and socializing with my girlfriends. I think these books are perfect for what I have in mind.

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