Domain Name Com's Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Domain Name Com's - : Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

- Great Book especially for beginners on freezing multiple meals
I love this book. I have tried several recipes already and my family likes them. The charts to increase the recipes x 3, x6, x9 are very useful. I would suggest trying the recipe once before making multiples to make sure you like it. I would agree with another review that there are not many vegetarian recipes and half of the book is meat recipes. I also like the tips on how to freeze items without freezer burn and maximizing freezer space. If you are looking for a book to start with making multiple meals and freezing, this is the one.

Rating:

- Easy & Helpful
I am really glad I finally decided to buy this cookbook. I have an 8 month old and was trying to come up with a way to improve our dinners at night during the week. The recipes are easy (although, in retrospect, make sense to do...marinating, etc.) but overall it makes it really nice to have something you can do that is yummy without a lot of effort. We have made, and frozen, several of the items and it is working out great.

Rating:

- No more stress! Grab a meal from your freezer!!
I love this book! Great, easy to follow recipes and so perfect for meals on those nights you just don't feel like preparing a meal! Perfect for taking a meal to a sick friend, one who's had a baby, etc. I have to say that my husband isn't picky at all and he disliked a couple of the recipes, so try them out before you take one to a friend to see what you like! I love the way they let me know exactly how to prepare the meal prior to freezing it--that made it even more simple to do! THANKS!

Rating:

- Good recipes, poorly-bound book
Wanted to rate this 3 1/2 stars.

This book has a good selection of make ahead entrees, as well as some appetizers, sides, and desserts to go with them.

I am surprised by several of the comments complaining that you have to cook some ingredients first--even in your typical TV dinner, some or all of the ingredients are cooked prior to freezing (just one example is pre-baking a pie crust).
Also, you don't necessarily need to thaw completely before cooking, especially for things like cookie dough--you could just add on some cooking time (you will have to adjust for this, because the authors don't)--or you cook the entire item through, let cool, THEN freeze in individual or family-size portions for later. Part of the reason things turn out mushy when they're reheated is that they weren't sealed properly when frozen--a vacuum sealer can keep out the ice crystals. Also, regarding blandness of recipes, freezing decreases the taste of spices, so you do have to adjust for that when freezing, or add spices during or right after cooking.

Cons: too many recipes using convenience foods (canned "cream-of" soups, for example), although you can substitute healthier versions for some of them. Also, the binding is the type that lies flat, but the copy I borrowed from the library is just this side of having the pages fall out. There's no excuse for cheap binding in a book, and especially a cookbook.

A decent book to go with Super Suppers.

Rating:

- Awesome cookbook!
This cookbook is amazing! I usually get so excited when buying a cookbook and then end up disappointed when the food/recipes are mediocre. This cookbook has great recipes to freeze ahead of time-- not limited to casseroles like so many. We are a dual working household, so meal planning is a must. This cookbook makes it easy and you don't have to compromise on food quality or flavor. Not all the recipes are as easy as crockpot meals, but they do allow for a lot of time saving the night of since so much of the legwork is done in advance.

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