Domain Name Com's Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Domain Name Com's - : Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by: The Gardeners and Farmers of Centre Terre Vivante

: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

See Larger Image

List Price: $25.00

Our Price: $16.50

You Save: $8.50 (34%)
Prices subject to change.

Used Price: $14.94
Third Party New Price: $15.68

Availability: Usually ships in 24 hours

This item ships for FREE with Super Saver Shipping.

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781933392592
ISBN: 1933392592
Label: Chelsea Green Publishing
Manufacturer: Chelsea Green Publishing
Number Of Items: 1
Number Of Pages: 208
Publication Date: April 04, 2007
Publisher: Chelsea Green Publishing
Sales Rank: 5197
Studio: Chelsea Green Publishing

Related Items:

Editorial Review:

Product Description:
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Awsome
This is the best book that I have read in years. If you are into preparedness and food presevation then this is the book for you. It is chalked full of great nutritional information
Andrea W.
Washington State

Rating:

- Excellent reference for a lost art
As someone who has a large garden and works at preserving the harvest, I really appreciate these alternative techniques. Many of the recipes are more healthful and quicker than canning and don't require heating up your kitchen on a hot August day. The lacto-fermented recipes alone make the book worth purchasing. An excellent companion to Sally Fallon's classic: "Nourishing Traditions."

Rating:

- Erika
Interesting book of old techniques and recipes for preserving foods. Outstanding information, well presented. Unlike anything I have seen.

Rating:

- Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying etc.
Great book to add to my canning information. Will put to use some of the new techniques (to me) in my canning and food storage for next year.

Rating:

- Food for the Gods from our Forefathers: What good taste they had!
I'm so glad that this book exists! All the simple and proven methods of food preservation that any of us can use and all without a freezer or complicated sterilization processes.

What a joy to read about simple and natural methods that not only preserve fruits and vegetables, but that make them taste better and in many cases make them positively gourmet!

Every person should grab a copy of this book whether they grow their own vegetables or not. Imagine being able to purchase ... Read More

Browse for similar items by category:

Qualifying Textbooks - Custom Stores - Specialty Stores - Books - General AAS
Cooking, Food & Wine - Subjects - Books - Canning & Preserving
Cooking, Food & Wine - Subjects - Books - General
Cooking, Food & Wine - Subjects - Books - General AAS
Paperback

Domain Name Registration


	Register Domain Name
	Private Domain Registration
	Domain Name Auction
	Bulk Register Domains
	Transfer Domain Name
	Bulk Transfer Domains
	Manage Domain Names
	Email Accounts

Website Creator


	Website Creator Build Your Own Website
	Website Templates
	Mobile Website Templates

Website Hosting Plans


	Hosting Plans
	Dedicated Server
	Virtual Dedicated Server
	My Server - Account Login

Secure Server Certificates


	Introduction
	Technical Documents
	Purchase Secure Server SSL Certificate

Software


	MS Office Student
	QuickBooksPro 2008
	Digital Photo Editing How To Create a Foto Album
	HTML WebPage Editors
	Top Firewalls
	Networking Software
	Internet Security
	Local Area Networks
	Security & Firewalls
	Software Downloads
	Internet Utilities
	Children's Software
	Programming

Electronics


	MP3 Players
	Camera & Photo
	Office Electronics
	Computers & Ad-On's
	Handhelds & PDA
	GPS & Navigation
	Home Automations & Security
	Compare Prices on Electronics
	Ink & Toner Finder
	Monitors & Projectors
	Internet Webcams
	Blu Ray Disc Drive

Contact Information


	Office Locations
	Customer Feedback

Domain Names Electronics Software
Manage \| Register \| Email Login

Home \| Domain Name Registration \| Software \| Electronics \| Web Certificates \| About Us \| Contact Us \| Help