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Frozen Assets

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List Price: $14.95
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Binding: Paperback
Dewey Decimal Number: 641.6153
EAN: 9781891400612
ISBN: 1891400614
Label: Sourcebooks, Inc.
Manufacturer: Sourcebooks, Inc.
Number Of Items: 1
Number Of Pages: 226
Publication Date: April 01, 2000
Publisher: Sourcebooks, Inc.
Release Date: April 01, 2000
Sales Rank: 84920
Studio: Sourcebooks, Inc.




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Editorial Review:

Product Description:
Definition-(1) cook one day for a week or a month worth of meals (2) easy and affordable recipes (3) learn how to customize your own meal plan (4) recipes are kid-tested and family approved (5) bulk cooking tips for singles and low-fat tips (6) less time in the kitchen means more time for activities you really enjoy (7) this book will show you a step-by-step plan to simplify and revolutionize the way you cook.

Amazon.com:
Frozen Assets is small in stature, but jam-packed with meal-planning advice. It contains recipe ideas, plus detailed instructions on how to get the maximum value from your food dollar, while also slashing meal preparation times.

Deborah Taylor-Hough, mother of four, is as organized as a soldier. She shops one morning in less than an hour, chops and prepares ingredients the next night after dinner, and then spends one long day cooking. Making double and triple batches of 10 recipes, she ends up putting 30 meals for two adults and two children into the freezer, ready to heat and eat. Taylor-Hough's plan uses simple, familiar recipes. Her family eats meat loaf, baked ziti, and chicken and broccoli casserole made with canned soup. Each dish is repeated several times a month. To keep her grocery bill under $200 a month, she uses store brands and buys ground meat in bulk, and only when it's on special. As much a manual for a way of life as a cookbook, Frozen Assets tells how to create your own meal plans, cope with a small, "in refrigerator" freezer, and how to use this bulk-cooking method even if you are single. If you are into efficiency and want a guide to reorganizing your culinary life, this book is a must-have. It even offers advice on how to recover from a whole day of cooking. Taylor-Hough's recommendation: go out to dinner that night! --Dana Jacobi



Customer Reviews
Average Rating:  out of 5 stars

Rating: 3 out of 5 stars - A bit plain, repetitive and lacking in efficiency.
Some people may like having a the same meat mix for their sauce, meatballs, meatloaf, etc; however I find it to be a bit plain. The same dishes are repeated over and over in different meal plans and many meals are cooked to prepare it, and then cooked for another hour the day it is served. I prefer Don't Panic-Dinner's in the Freezer for it's variety, easy to prepare meals and efficiency.



Rating: 4 out of 5 stars - Surprisingly good
I was dubious when I first looked at Deborah Taylor-Hough's "Frozen Assets: How to Ccook for a Day and Eat for a Month." I have a great love of good food (and cooking), and the idea of eating frozen dinners hardly appealed to me. Instead, what I discovered was a new philosophy of shopping, cooking, and eating that slimmed our grocery bills, turned out to be surprisingly adaptable, and still managed to satisfy our taste buds!

Frozen Assets isn't so much a cookbook as a method and a philosophy. ... Read More



Rating: 5 out of 5 stars - Love it!
I don't always follow the once a month cooking way, but the recipes are great and easy. Most items are nice and cheap, well tolerated by little picky eaters! I also ordered the Lite version too, and enjoy half of the recipes in it (blah..tofu recipes??yuck). Great tips and easy to mix around if your family doesn't like a recipe or two. Occasionally I find myself getting items on the shopping list but can't figure out what they went to- guess its the mental craziness of cooking with preschoolers around.



Rating: 4 out of 5 stars - informative
I rather enjoyed this book; I checked it out at the library and intend to buy it. There is a lot of info in this book that helped me out as I've never bulk cooked before. She includes
a menu,
the shopping list,
what to do the night before,
and the prep on cooking day

She also includes a section on
what freezes well,
what does NOT freeze well and why,
what changes texture/flavor after freezing,
and encourages you to use your own recipies and ... Read More



Rating: 1 out of 5 stars - Repetitive, Redundant, Recycled
The same handful of recipes, over and over and over and over...no advice or guidelines as to how to freeze dishes or what changes to expect beyond "try it and see what happens".



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