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The Recipe Writer's Handbook, Revised and Updated

Domain Name Com's - : The Recipe Writer's Handbook, Revised and Updated


  


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Binding: Paperback
Dewey Decimal Number: 641.5973
EAN: 9780471405450
ISBN: 0471405450
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 336
Publication Date: March 30, 2001
Publisher: Wiley
Sales Rank: 21909
Studio: Wiley




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Editorial Review:

Product Description:
Praise for The Recipe Writer's Handbook
Revised and Expanded

"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America

"The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation

"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to

mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat

"The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide

First Edition Nominated for Best Food Book, 1999 World Media Food Awards

Amazon.com:
This guidebook is one of few aimed at its select audience (professional food writers), but you don't have to be a pro to appreciate it. It's also a great resource for all of those self-publishing cookbook authors out there. Authors Barbara Gibbs Ostmann and Jane L. Baker, both experienced newspaper foodies, culled information from a fistful of sources (Williams Sonoma and Food & Wine among them) to create their guide. The results should be a relief both to food writers and to the cooks who rely on their recipes. The Recipe Writer's Handbook addresses recipe-writing style, spellings of common (and not so common) ingredients, definitions of cooking terminology, and nutritional analysis. It stresses, above all else, accuracy, consistency, and clarity; it admonishes the recipe developer to assume nothing about what the readers know (apparently, one editor was asked by a reader how far to drop drop cookies; another got a call from a woman who wanted to know whether her new oven was preheated). Most interesting is the final section, in which food professionals wax philosophical on what makes a good recipe good.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Great book!
The book arrived quickly, and in great condition! I wouldn't hesitate to shop this retailer again! As for the book, it would have been nice to have seen a bit more of the inside before buying--but I remedied that by doing what I usually do--get it from the library so I can see if it is worth buying.



Rating: 5 out of 5 stars - Perfect Cookbook Author for Dummies Book!
I loved this book! This book addressed EVERY area that I was doing wrong. I started writing my book without a guide and something in me told me to get a guide just in case. So after browsing on amazon, I found this book and immediately ordered. I stopped writing and immediately began to read and study the tips in this book. I was thrilled to see a couple of pages on how to select the right nutritional software, because I was struggling about how to select the right vendor! I did exactly as ... Read More



Rating: 5 out of 5 stars - Wow!
Wow! That's all I can really say. You think you know everything; you know your conversions, you're totally informed about your ingredients, you've made the recipe a dozen times.... BUT... just because you can follow the recipe doesn't mean other people can. This book will help you make your recipes standardized, readable, and useful for everyone from your daughter who can't cook to save her soul to your sister, the professional chef.

You don't have to be a food service pro to appreciate ... Read More



Rating: 5 out of 5 stars - Book of the decade
Great Book, I can't put it down. Great job, this book has everything needed to write recipes, what they couldn't put in they gave resources to find. I have used some of those suggested resource books, and am pretty amazed so far.



Rating: 5 out of 5 stars - The Best Source For My Cookbook
I purchased this book while writing a book proposal for my children's food cookbook "The Petit Appetit Cookbook". This book saved me many potentially embarassing food writing faux pas with my editor. The pages are bent and highlighted, but I still rely on it when writing articles and recipes for publication.



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