Domain Name Com's Fish: The Complete Guide to Buying and Cooking

Fish: The Complete Guide to Buying and Cooking

Domain Name Com's - : Fish: The Complete Guide to Buying and Cooking

by: Mark Bittman

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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780028631523
ISBN: 0028631528
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 544
Publication Date: January 26, 1999
Publisher: Wiley
Sales Rank: 110835
Studio: Wiley

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Editorial Review:

Product Description:
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

Amazon.com Review:
From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes everything from traditional fare--Dungeness crab salad and marinated grilled salmon--to more complex dishes like curried mussels and raw sea bass salad. The more than 500 recipes are tried-and-true, and any cook with access to a decent fish market is advised to take full advantage of Bittman's expert and substantial overview. The book won the 1995 Julia Child Cookbook Award in the Single Subject Category.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- HORRID
As with How to Cook Everything, many of Bittman's recipes could not have been tested before publishing and seem as though they were concocted at his desk.

Rating:

- Perfect for the Fish Chef
This book opened up a world of cooking fish that I had missed throughout my life. Great recipes, great explainations. Exceptional. I have been giving it as a gift to my fishing buddies.

Rating:

- newbiefishlover
a little outdated but still gives great advice and good recipes. all you ever wanted to know about cod but were afraid to ask.

Rating:

- Fish: the complete guide to buying and cooking
This book was ordered as a gift. The recipient, my daughter, called me and said she went through the book and has marked off all the recipes that she wants to try. Her best friend is jealous and wants one too!

Rating:

- Chef's Choice
This is the best book I have found for preparing and cooking all types of fish. This book is particularly useful as a gift for someone who wants to serve fish to others, but cannot or will not eat it themselves due to allergies, illness etc. If the directions are simply followed, it will turn out great and you don't need to sample the dish before serving (unless, like me, you just can't help yourself!).

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